“The blade surpasses any chef’s knife I have ever owned. The durability will make it long lasting and the heaviness allows ease in chopping. Typically, extensive preparation leaves my wrists sore, but this knife cut down preparation time so much that I was finished long before my wrists started to ache. A quality blade; I would recommend it to anybody.”
–Ms. Maggie Wood

“The knife is sturdy enough to chop through raw beef easily, agile enough to chop raw onions quickly, and sharp enough to cut tomatoes gently. This is now my favorite knife.”
–Amerbly Taylor

“This knife is by far the best I have ever used!! I would certainly purchase other Messermeister Meridian elite knives to complete the set.”
–Mr. Raymond L. Davis

“As a professional working chef, the chef knife is my most used tool in the kitchen. This knife has all the important characteristics needed in a quality knife. The tang runs thru the entire handle, the shear weight of the knife does most of the work for you and the grooves on the blade prevent food from sticking to the blade.”
–Mrs. Debbie Shores

“I have sampled several other knives over the past couple of years. I was, by far, more impressed with the Messermeister chef’s knife than any other.”
–Kristene Thompson