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Slice fish thinly and arrange on a service plate. Add grapes, jalapeño and scallions. Drizzle with Olive Oil, Lemon Juice, and garnish with toasted pine nuts...

Cut up rack of lamb in-between bones into chops. Season with adobo, salt and pepper. Grill until desired internal temp or until medium...

Pan Fry Haloumi on medium high in a little olive oil until browned on both sides. Cut up Haloumi into chunks while warm and add to the pineapple...

Toss bell peppers in olive oil and roast at 450 until charred, stir twice. Toast bread while bell peppers are roasting. When bell peppers are charred, remove from...

Cut up cauliflower and drizzle with olive oil and season with salt. Roast at 425-450 degrees for 15-25 mins and then let cool...

I’m a traveling personal chef and have worked on yachts in all over the Bahamas, private islands in the Caribbean, and private jets across the US. But my favorite place to work is on a 30,000 acre cattle ranch out in Wyoming...

There’s nothing quite like a steak cooked to your perfection. Whether you enjoy your steak rare or well done, it takes some skills to sear it and slice it perfectly...

Preheat oven at 325º F. Combine pumpkin, salt and spices to a bowl. Add egg yolks and both sugars. Whisk well to combine wet ingredients... 

Chef Jessica Monty makes an middle eastern hash and eggs. Outdoor cooking is about finding fresh ingredients, creating creative menus, and cooking simply...

Spending the day mountain biking around the Washington mountain ranges. Chelan Washington offers up Jazz apples, and in abundance.

Set your oven to 375º F. Chop all vegetables into large cubes. Coat with olive oil salt and pepper. Roast for 45 minutes or until golden brown. 

Chicken Fried Steak by Chef Adam Glick