Avanta
POM Fine Edge Steak Knife Set - 4 Piece


Add Engraving


The Avanta Steak Knife Set features high-carbon stainless steel blades and durable POM handles for lasting sharpness, strength, and comfort. Full tang, triple-riveted design ensures balance and precision with every cut.

SKU

L7684-5/4S


Origin

China


Handle

Polyoxymethylene


Blade

X50


Messermeister Avanta 4-piece steak knife set with Black POM handles and stainless steel blades
Messermeister Avanta Steak Knives with Black Handles pictured on dark suraface with Spiral Sliced Honey Glazed Ham Dinner and Roasted Vegetable
Messermeister Avanta 4-piece steak knife set with black POM handles next to cut chicken on wooden cutting board
Messermeister Avanta 4-piece steak knife set displayed with black POM handles and polished blades
Messermeister Avanta 4 piece steak knife set angled view showing POM handle and blade profile

Experience precision and durability with the Avanta 4-Piece Steak Knife Set. Each knife features a high-carbon stainless steel blade for long-lasting sharpness and clean cuts. The ergonomic handles are made from Polyoxymethylene (POM), a high-performance material known for its strength, moisture resistance, and stability. Full tang construction with triple-riveted handles ensures superior balance and control. Sleek and versatile, these knives are perfect for any table setting and built to handle everyday use. Includes four finely crafted steak knives designed to cut through meat effortlessly.

Behind the Build:
Product Specs

Origin

Handcrafted in China

Overall

Length:

Blade Type

The Avanta POM Steak Knife features a sharp, fine-edge blade ideal for slicing steaks, chops, and roasts with precision—no tearing or sawing—preserving flavor and texture in every cut.

Avanta Steak Knife Set - 4 Piece image
Blade

X50
Satin
Slackbelt
Flat Grind
15º
57 HRC
Ambidextrous

Handle

Polyoxymethylene

Blade

Width:
Length:
Thickness at spine:

Handle

Width (including bolster):

Tasks

The Avanta POM Steak Knife blade is perfect for slicing cooked meats like steak, pork chops, and lamb. Its sharp edge ensures clean, precise cuts without tearing, ideal for any dining occasion.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


Loading recommended products.


How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife