Add a splash of color and top-tier performance to your kitchen with the Custom Blue Chef’s Knife. Designed for versatility, this all-purpose blade handles everything from chopping vegetables and slicing meats to powering through the busiest prep sessions with ease.
Crafted from cold-rolled steel, laser-cut for precision, and finished with a ceramic stonewashed coating, the blade stays razor-sharp while the wide profile and gently curved edge enables smooth rocking motions. The signature blue handle stands out with bold style while offering ergonomic balance for maximum comfort and control.
Whether you’re preparing a dinner party spread or a quick weeknight meal, this chef’s knife makes every cut effortless — all while bringing a modern, eye-catching touch to your countertop.
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 13.35 in | 339 mm
Blade Type
A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.
Blade
Thyssen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous
Handle
Indigo Evergreen™
Blade
Width: 2.13 in | 54 mm
Length: 8.03 in | 204 mm
Thickness at spine: 2.5 mm
Handle
Width (including bolster): 5.35 in | 136 mm
Tasks
A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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