Upgrade your prep game with the Custom Blue Utility Knife — a versatile blade as sharp and bold as your culinary creativity. Perfect for those in-between tasks, it easily handles slicing fruits, trimming meats, and chopping herbs with precision and ease.
Crafted from cold-rolled steel, laser-cut for accuracy, and finished with a durable ceramic stonewashed coating, the slim, razor-sharp blade gives you control where it matters most. The vibrant blue handle adds a pop of color while its ergonomic design ensures comfort and balance, keeping fatigue at bay during longer prep sessions.
Whether you’re crafting delicate garnishes or preparing everyday meals, this utility knife brings both style and performance to every cut.
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 10.35 in | 263 mm
Blade Type
One of the most versatile knives in the kitchen. It can handle a broad range of tasks with ease, providing a balance between a smaller paring knife and a larger chef’s knife. Its size makes it ideal for quick, precise tasks when you don't need the heft of a larger knife.
Blade
Thyssen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous
Handle
Indigo Evergreen™
Blade
Width: 1.18 in | 30 mm
Length: 5.95 in | 151 mm
Thickness at spine: 1.8 mm
Handle
Width (including bolster): 4.41 in | 112 mm
Tasks
This knife provides a balance between a paring knife (small) and a chef's knife (large). Because of its size and sharpness, a utility knife is excellent for a wide variety of cutting tasks and is often a go-to tool when you need precision without the bulk of larger knives.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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