Meet the workhorse your kitchen has been waiting for — the Custom Kullens Santoku Knife 7". From finely chopping herbs and dicing vegetables to slicing meats and fish, this do-it-all blade delivers effortless versatility.
Crafted from cold-rolled steel and precision laser cut for accuracy, the blade features a ceramic stonewashed finish for lasting durability and a refined look. The kullens hollow-ground indentations along the blade help reduce friction and prevent food from sticking, ensuring smooth, clean cuts every time.
Perfectly balanced for control and comfort, this Santoku feels like a natural extension of your hand. Its gently curved edge supports an easy rocking motion, while the wide blade makes scooping and transferring ingredients simple and efficient. Whether you’re prepping weeknight meals or entertaining guests, this knife brings professional-level performance to your home kitchen.
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 11.81 in | 300 mm
Blade Type
Has a broad, slightly curved blade. It has a flatter profile than a traditional chef's knife, which makes it ideal for cutting in a straight down motion.
Blade
Thyssen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous
Handle
Linen Micarta
Blade
Width: 2 in | 51 mm
Length: 7.05 in | 179 mm
Thickness at spine: 2 mm
Handle
Width (including bolster): 4.76 in | 121 mm
Tasks
A versatile, all-purpose kitchen tool that originates from Japan and is designed for chopping, slicing, and dicing.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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