Custom
Red Chef's Knife - 8"

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Make a fiery statement with the 8" Custom Red Chef’s Knife. Built for power and precision, this blade tackles all your chopping, slicing, and dicing needs — while adding bold energy to your kitchen routine.

SKU

8686-8SR

Origin

Solingen, Germany

Handle

Terra Evergreen™

Blade

Thyssen-Krupp 1.4116

The Knife for Life Warranty
Messermeister Custom Red 8-inch chef’s knife featuring a broad high-carbon stainless steel blade with a satin finish, paired with a striking red ergonomic handle, full-tang construction, and a sleek modern design
Messermeister Custom Red 8-inch chef’s knife resting on a rustic wooden charcuterie board surrounded by sliced cured meats, artisan cheeses, fresh herbs, and seasonal fruits, highlighting the knife’s satin-finish blade and bold red ergonomic handle in a warm gourmet kitchen setting
Messermeister Custom 8-inch red chef’s knife alongside a matching paring knife and utility knife, placed near neatly cut watermelon slices that add a fresh pop of color, showcasing the satin stainless steel blades, ergonomic handles, and cohesive modern design
Side view of the Messermeister Custom Red 8-inch chef’s knife, highlighting the full length of the satin-finish stainless steel blade, the gentle curvature of the cutting edge, and the bold red ergonomic handle with visible full-tang construction, highlighting its sleek profile and balanced design.
8-inch Messermeister Custom Red chef’s knife shown at a downward angle, featuring a polished stainless steel blade and a bold red ergonomic handle. The blade tapers to a sharp point, with the angle emphasizing its curve, edge refinement, and professional kitchen craftsmanship
Close-up of the heel of 8-inch Messermeister Custom Red chef’s knife showing thick polished steel base meeting bright red handle clean grind solid build durable finish edge
Close-up of red ergonomic handle on 8-inch Messermeister Custom Red chef’s knife, showing contoured grip texture and seamless steel bolster transition.
Close-up of the tip of an 8-inch Messermeister Custom Red chef’s knife, highlighting the fine, sharp point of the polished stainless steel blade tapering to a precise edge
Full 8-inch Messermeister Custom Red chef’s knife shown at an upward angle, highlighting the polished stainless steel blade, tapered tip, and bold red ergonomic handle.
Close-up of the sharp tip of an 8-inch Messermeister Custom Red chef’s knife, showing the fine tapered point of the polished stainless steel blade
8-inch Messermeister Custom Red chef’s knife shown at an upward angle, highlighting the polished stainless steel blade, tapered tip, and bold red ergonomic handle

Ignite your culinary skills with the Custom Red Chef’s Knife — a versatile blade with bold personality. Crafted from cold-rolled steel, laser-cut for precision, and finished with a durable ceramic stonewashed coating, its sharp, resilient edge tackles everything from sturdy root vegetables to delicate herbs with ease.

The gently curved belly promotes a natural rocking motion, making slicing faster and more fluid, while the striking red handle isn’t just visually bold — it’s ergonomically designed for a secure, comfortable grip during long prep sessions. Perfect for meal prepping, cooking for a crowd, or honing your knife skills, this chef’s knife brings style, power, and precision to every task in the kitchen.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 13.35 in | 339 mm

Blade Type

A chef's knife, often referred to as a cook's knife, is a versatile and essential tool in both professional and home kitchens. It features a broad, sharp blade that tapers to a point, allowing for a variety of cutting techniques.

Custom Red Chef's Knife - 8" image
Blade

Thyssen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous

Handle

Terra Evergreen™

Blade

Width: 2.13 in | 54 mm
Length: 8.03 in | 204 mm
Thickness at spine: 2.5 mm

Handle

Width (including bolster): 5.35 in | 136 mm

Tasks

A chef's knife is used for a wide variety of cutting tasks, including chopping, slicing, dicing, and mincing, making it an essential tool in any kitchen.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With

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