Custom
Red Paring Knife - 3.5"


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Add a little spice to your precision work with the 3.5" Custom Red Paring Knife. This small but powerful blade is made for peeling, trimming, and slicing — bringing bold color and sharp control to every cut.

SKU

8691-3.5R


Origin

Solingen, Germany


Handle

Terra Evergreen™


Blade

Thyssen-Krupp 1.4116


Messermeister Custom Red 3.5-inch Paring Knife with precision stainless steel blade and ergonomic red handle, designed for detailed peeling, trimming, and small cutting tasks
Two bright cocktail drinks on white surface background and fruit with Messermeister Custom Red Paring Knife
 8-inch Messermeister Custom Red scalloped offset knife rests on a wooden cutting board alongside a paring knife, cheese and tomato knife, with a charcuterie spread including sliced meats, cheeses, and fresh tomatoes arranged nearby
Messermeister Custom Red 3.5-inch Paring Knife shown alongside chef and utility knives next to fresh watermelon slices on a neutral gray background
Side view of the Messermeister Custom Red 3.5-inch Paring Knife featuring a precision stainless steel blade and ergonomic red handle designed for detailed cutting and peeling tasks
Close-up of the heel of the Messermeister Custom Red 3.5-inch Paring Knife showing the transition from ergonomic red handle to precision stainless steel blade edge
Close-up of the ergonomic red handle on the Messermeister Custom Red 3.5-inch Paring Knife, highlighting textured grip and seamless full-tang construction
Angled-down view of the Messermeister Custom Red 3.5-inch Paring Knife showing precision stainless steel blade and ergonomic red handle for controlled detail cutting
Close-up of the heel of the Messermeister Custom Red 3.5-inch Paring Knife showing the transition from ergonomic red handle to precision stainless steel blade edge
Close-up of the ergonomic red handle on the Messermeister Custom Red 3.5-inch Paring Knife, highlighting textured grip and seamless full-tang construction
Close-up of the pointed tip of the Messermeister Custom Red 3.5-inch Paring Knife, showcasing the fine stainless steel edge designed for precise peeling and trimming
Angled-up view of the Messermeister Custom Red 3.5-inch Paring Knife highlighting its precision stainless steel blade and ergonomic red handle designed for detailed prep work
Close-up of the pointed tip of the Messermeister Custom Red 3.5-inch Paring Knife, showcasing the fine stainless steel edge designed for precise peeling and trimming

Never underestimate the impact of a small but mighty tool. The Custom Red Paring Knife is built for the detailed prep work that elevates your dishes from good to unforgettable. Perfect for peeling, segmenting, and trimming with razor-sharp precision, it excels at delicate tasks that demand finesse.

Crafted from cold-rolled steel, laser-cut for accuracy, and finished with a durable ceramic stonewashed coating, the blade delivers consistent sharpness. The vibrant red handle adds bold style while its ergonomic design ensures a secure, comfortable grip for maximum control.

Whether you’re prepping fruit for a tart, scoring pastry, or refining your presentation, this paring knife combines precision, performance, and personality — proving that small tools can make a big difference.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 7.91 in | 201 mm

Blade Type

The symmetrical blade design ensures a sharp, controlled cut from either side, which is particularly helpful when you need to have fine control for detailed work.

Custom Red Paring Knife - 3.5" image
Blade

Thyssen-Krupp 1.4116
Ceramic Stonewash
Hand Finished 3-Stage
Flat Grind
15º
57 HRC
Ambidextrous

Handle

Terra Evergreen™

Blade

Width: 0.83 in | 21 mm
Length: 3.54 in | 90 mm
Thickness at spine: 1.5 mm

Handle

Width (including bolster): 4.41 in | 112 mm

Tasks

A small, versatile kitchen tool designed for intricate tasks that require precision and control. It’s one of the most commonly used knives in both professional and home kitchens due to its ability to handle detailed work.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife