Custom
Red Scalloped Offset Knife - 8"

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Add a little spice to your slicing with the 8" Custom Red Scalloped Offset Knife. Perfect for bread, tomatoes, and cakes, its scalloped blade and offset handle offer clean cuts and bold color — built for performance and flair.

SKU

8644-8R

Origin

Solingen, Germany

Handle

Terra Evergreen™

Blade

Thyssen-Krupp 1.4116

The Knife for Life Warranty
8-inch Messermeister Custom Red scalloped offset knife with serrated stainless steel blade and bold red ergonomic handle, designed for smooth slicing of breads and soft foods
8-inch Messermeister Custom Red scalloped offset knife rests on a wooden cutting board alongside a paring knife, cheese and tomato knife, with a charcuterie spread including sliced meats, cheeses, and fresh tomatoes arranged nearby
8-inch Messermeister Custom Red scalloped offset knife on white background beside pastries and cherries, showing serrated stainless blade and red ergonomic handle
8-inch Messermeister Custom Red scalloped offset knife shown in side view, highlighting serrated stainless steel blade, curved offset design, and red ergonomic handle
Close-up of the heel of an 8-inch Messermeister Custom Red scalloped offset knife, showing the base of the serrated stainless steel blade meeting the red ergonomic handle
Close-up of the serrated stainless steel blade on an 8-inch Messermeister Custom Red scalloped offset knife, highlighting scalloped edge details designed for smooth slicing
Close-up of the pointed tip of an 8-inch Messermeister Custom Red scalloped offset knife, showing the fine serrated stainless steel edge and precise tapered blade end
Full 8-inch Messermeister Custom Red scalloped offset knife shown at a downward angle, highlighting serrated stainless steel blade, offset design, and red ergonomic handle.
Close-up of the heel of an 8-inch Messermeister Custom Red scalloped offset knife, showing the thick base of the serrated stainless steel blade meeting the red ergonomic handle
Close-up of the red ergonomic handle on an 8-inch Messermeister Custom Red scalloped offset knife, showing its smooth contoured grip and seamless transition to the offset blade
8-inch Messermeister Custom Red scalloped offset knife shown at an upward angle, highlighting the serrated stainless steel blade, offset profile, and bold red ergonomic handle
Close-up of the tip of an 8-inch Messermeister Custom Red scalloped offset knife, highlighting the fine serrated stainless steel edge and tapered pointed blade
8-inch Messermeister Custom Red scalloped offset knife surrounded by sourdough loaves and sliced bread, highlighting the serrated stainless steel blade and red ergonomic handle

Add a burst of color to your kitchen with the Custom Red Scalloped Offset Knife — where style meets performance. Its scalloped edge slices effortlessly through crusty breads, soft rolls, ripe tomatoes, and frosted cakes, delivering clean, precise cuts every time.

The thoughtful offset handle keeps your knuckles safely above the cutting surface, providing better control and a smoother, more comfortable slicing experience. Crafted from cold-rolled steel, laser-cut for precision, and finished with a durable ceramic stonewashed coating, this knife combines professional-level performance with a bold red handle that energizes your workspace.

Perfect for bakers, sandwich enthusiasts, and home cooks alike, it adds both flair and precision to every prep task.

Behind the Build:
Product Specs

Origin

Handcrafted in Solingen, Germany

Overall

Length: 13.62 in | 346 mm

Blade Type

Its scalloped edge ensures clean, smooth cuts through tough, crusty exteriors, while the offset design enhances comfort, making slicing large loaves or cakes easier and safe.

Custom Red Scalloped Offset Knife - 8" image
Blade

Thyssen-Krupp 1.4116
Ceramic Stonewash
Scalloped
Flat Grind
Serrated
57 HRC
Ambidextrous

Handle

Terra Evergreen™

Blade

Width: 1.65 in | 42 mm
Length: 8.27 in | 210 mm
Thickness at spine: 2 mm

Handle

Width (including bolster): 5.35 in | 136 mm

Tasks

A versatile tool in the kitchen, commonly used for cutting through baked goods, such as bread, cakes, and pastries, with minimal effort. It combines the benefits of a scalloped (serrated) edge with an offset design, making it ideal for slicing through tough crusts while keeping the soft interior intact.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With

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How-To Sharpen Your Knife
How-To Care For Your Knife