The Meridian Elite Fine Edge Steak Knife Set brings refined performance to your table. This 4-piece set features razor-sharp blades that glide effortlessly through steaks, chops, and more—no tearing, just clean cuts that preserve flavor and presentation. Forged in Germany with traditional craftsmanship, each knife balances perfectly in hand and adds a touch of elegance to any meal. The sleek, fine-edge design ensures lasting sharpness and precision. A perfect gift or upgrade for your dining experience.
Behind the Build:
Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 9.06 in | 230 mm
Blade Type
Fine edge steak knives have a smooth, sharp, non-serrated blade, providing clean cuts through meat. The thin, tapered edge ensures precision and a refined eating experience.
Blade
Thyssen-Krupp 1.4116
Satin
Hand Finished 3-Stage
Flat Grind
15º
58 HRC
Ambidextrous
Handle
Polyoxymethylene
Blade
Width: 0.83 in | 21 mm
Length: 4.8 in | 122 mm
Thickness at spine: 2.0 mm
Handle
Width (including bolster): 4.25 in | 108 mm
Tasks
Fine edge steak knives are designed for clean, precise cutting through steaks and other meats, offering a smooth, effortless slice without tearing or shredding.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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