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The 7” Meridian Elite Kullens Vegetable Knife makes prep feel like play. Inspired by the Japanese usuba, its tall, flat-edged blade is ideal for push cuts, veggie planks, and paper-thin juliennes. Kullens indentations prevent sticking, keeping your flow uninterrupted. Whether you're breaking down butternut squash or chiffonading herbs, this German-forged knife handles it all with balance, heft, and control. From Sunday meal preps to Michelin-level mise en place, it’s the powerhouse you want in your veggie lineup.
Behind the Build: Product Specs
Origin
Handcrafted in Solingen, Germany
Overall
Length: 11.8 in | 300 mm
Blade Type
Use the Kullenschliff vegetable knife for precise and clean cuts when working with soft, moist, or firm vegetables. The grooves reduce friction and sticking, leading to easier, smoother slicing, dicing, and mincing.
Width: 2.17 in | 55 mm
Length: 6.77 in | 172 mm
Thickness at spine: 2.2 mm
Handle
Width (including bolster): 5.04 in | 128 mm
Tasks
This knife combines the precision and versatility of a vegetable knife with the enhanced cutting performance that the dimples provide, making them ideal for slicing, chopping, and dicing vegetables.
Care
Do not place in dishwasher… Seriously, don’t even think about it!
Hand-wash only with warm water and a mild detergent; rise and dry immediately
Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items
Pairs Well With
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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife
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