Pro Series
Scalloped Baker's Knife - 10"




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From crusty loaves to fluffy cakes—the 10" Pro Series Scalloped Baker’s Knife slices clean without crushing or crumbling.

SKU

5033-10


Origin

Portugal


Handle

PolyFibre TPE


Blade

X50


Messermeister Pro Series 10-inch scalloped baker’s knife with serrated stainless steel blade and ergonomic black polyfibre non-slip handle for slicing bread and baked goods
Messermeister Pro Series 10-inch scalloped baker’s knife with serrated stainless steel blade and black ergonomic handle
Angled view of Messermeister Pro Series 10-inch scalloped baker’s knife with serrated blade and black ergonomic handle
Detail of heel section on Messermeister Pro Series 10-inch scalloped baker’s knife highlighting serrated stainless steel blade and ergonomic non-slip black polyfibre handle connection
Close-up view of pointed tip on Messermeister Pro Series 10-inch scalloped baker’s knife showing serrated edge for controlled slicing
Handle close-up of Messermeister Pro Series 10-inch scalloped baker’s knife with black ergonomic non-slip polyfibre grip
Messermeister Pro Series 10-inch scalloped baker’s knife featuring serrated stainless steel blade and ergonomic non-slip black polyfibre handle for clean bread slicing
Angled view of Messermeister Pro Series 10-inch scalloped baker’s knife showing serrated stainless steel blade and ergonomic black polyfibre non-slip handle
The Messermeister Pro Series 10" Scalloped Baker’s Knife is a bakery essential—designed to glide effortlessly through bread, cakes, and pastries. Its gently scalloped edge cuts without tearing, keeping your crumb structure intact and your slices picture-perfect. Whether you’re portioning sourdough, slicing sponge cake, or halving ciabatta, this knife ensures a clean, controlled cut every time. Crafted from premium stainless steel with a comfortable, hygienic handle, it’s a professional favorite for bakers and chefs alike. Flaky crusts and delicate layers? Handled.

Behind the Build:
Product Specs

Origin

Handcrafted in Portugal

Overall

Length:

Blade Type

It combines a scalloped edge with a round tip for enhanced control and safer slicing, especially for items with a tough exterior and soft interior, like crusty breads and delicate pastries.

Pro Series Scalloped Baker's Knife - 10" image
Blade

X50
Satin
Scalloped
Flat Grind
Serrated
56 HRC
Ambidextrous

Handle

PolyFibre TPE

Blade

Width:
Length:
Thickness at spine:

Handle

Width (including bolster):

Tasks

A specialized knife designed for slicing bread, cakes, and other baked goods without crushing or tearing the soft interior.

Care

Do not place in dishwasher… Seriously, don’t even think about it!

Hand-wash only with warm water and a mild detergent; rise and dry immediately

Clean the blade right away after slicing acidic or salty foods like tomatoes, citrus and vinegar based items

Pairs Well With


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How-To Maintain Your Knife
How-To Sharpen Your Knife
How-To Care For Your Knife