Delicious Peach Upside Down Cake with Chef Claudette Zepeda

Chef Claudette Zepeda

Peach Upside Down Cake

Join us as Chef Claudette Zepeda makes a twist on the classic upside down cake with her Peaches using her new knife by Messermeister!

INGREDIENTS

• 5 Ripe Peaches
• 2 Tbsp Light Brown Sugar
• 140g Unsalted Butter at Room Temp 
  + Extra for Buttering
• 220g Granulated Sugar
• 3 Eggs
• 165g AP Flour
• 1 1/2 tsp Baking Powder
• Pinch of Salt
• 250g Ricotta
• 1 Orange for Zest
• 1 Tbsp Amaretto/Almond Essence 
• 2 Tbsp Honey
• 2 Tbsp Balsamic Vinegar
• 6 Slices of Candied Ginger
• 1 x Handful of Roasted Flaked Almonds
• Powdered Sugar to Dust 

Knives used: Claudette Zepeda 7" Chef's Knife

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