Join us as Chef Claudette Zepeda makes an epic Branzino Dish with Green Goddess Dressing with her new knife by Messermeister! Chef Claudette Zepeda Epic Branzino with Green Goddess Dressing & Root Slaw INGREDIENTS Branzino, skin on (also works with Sea Bass and other fish) Japanese Mayo 1 Container Greek Yogurt or Labne 1 Bunch Cilantro 1 Bunch Tarragon 1 Bunch Parsley 1 Shallot 1 Head of Garlic 1 Bunch of Basil 1 Bunch of Mint 1 Head of Broccoli 1 Head of Cauliflower 1 Fennel Bulb 1 Bunch of Radish 3 Limes Knives used: Claudette Zepeda 7" Chef's Knife