Join us as Chef Claudette Zepeda makes an epic Branzino Dish with Green Goddess Dressing with her new knife by Messermeister!

Chef Claudette Zepeda

Epic Branzino with Green Goddess Dressing & Root Slaw

INGREDIENTS
  • Branzino, skin on (also works with Sea Bass and other fish)
  • Japanese Mayo 
  • 1 Container Greek Yogurt or Labne 
  • 1 Bunch Cilantro
  • 1 Bunch Tarragon 
  • 1 Bunch Parsley
  • 1 Shallot
  • 1 Head of Garlic
  • 1 Bunch of Basil
  • 1 Bunch of Mint
  • 1 Head of Broccoli
  • 1 Head of Cauliflower
  • 1 Fennel Bulb
  • 1 Bunch of Radish
  • 3 Limes

Knives used: Claudette Zepeda 7" Chef's Knife

 


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