[{"id":155049853005,"handle":"best-sellers","title":"Best Sellers","updated_at":"2025-04-15T16:46:46-07:00","body_html":"","published_at":"2019-11-08T11:34:53-08:00","sort_order":"manual","template_suffix":"gem-1636761252-template","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"1"},{"column":"title","relation":"not_equals","condition":"shipping for 1st knife"},{"column":"title","relation":"not_equals","condition":"shipping for each additional knife"},{"column":"title","relation":"not_equals","condition":"Knife Repair"},{"column":"title","relation":"not_equals","condition":"Knife For Life SHarpening Program - Shipping"}],"published_scope":"global","image":{"created_at":"2019-11-08T11:44:46-08:00","alt":"Royale Elité Knife_Cutting Board","width":1920,"height":1281,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/Oliva_Group_Shot_Horizontal.jpg?v=1573674915"}},{"id":154466517069,"handle":"kawashima","updated_at":"2025-04-14T20:15:01-07:00","published_at":"2019-11-01T08:55:09-07:00","sort_order":"manual","template_suffix":"gem-1627496523-template","published_scope":"global","title":"Kawashima","body_html":"\u003cp\u003eThe sharpest knives we’ve ever made, our new Kawashima knives grab attention with innovative design and modern materials. The blade is characterized by its curved geometry, wide surface area and razor sharp 15 degree cutting edge made from rare SG2 powdered steel. The distinctive curved handle design ensures comfort while working by releasing arm tension and allowing smoother movements. The result is a well-balanced, highly maneuverable tool that feels perfect in the hand without slipping or rubbing. Messermeister has partnered with a legendary bladesmith to create the next generation of premium cutlery from Seki, Japan.\u003c\/p\u003e","image":{"created_at":"2024-08-02T16:05:17-07:00","alt":null,"width":1920,"height":1281,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/Sandwiches-Kawashima_WEB.jpg?v=1725660954"}},{"id":475683913921,"handle":"nakiris","updated_at":"2025-04-15T08:20:03-07:00","published_at":"2024-11-20T18:23:21-08:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"Olivia's Favorite","body_html":""},{"id":459502551233,"handle":"sale","updated_at":"2025-04-14T20:15:01-07:00","published_at":"2023-09-22T10:11:50-07:00","sort_order":"manual","template_suffix":"gem-1634399035-template","published_scope":"global","title":"Sale","body_html":"","image":{"created_at":"2024-09-06T15:38:14-07:00","alt":null,"width":1920,"height":1281,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/SALE.jpg?v=1725662294"}},{"id":43428872243,"handle":"santoku-knives","title":"Santoku \u0026 Nakiri Knives","updated_at":"2025-04-14T15:00:07-07:00","body_html":"\u003cp\u003eA Japanese Chef’s knife is a wide bladed 5-7” knife with an overall thinner spine and taper than a French or German style chef’s knife. The spine runs parallel to the relatively flat cutting edge which has a bolsterless heel and only curves near the tip to create a broad bladed knife similar in shape to a cleaver. The taper is ground thinly and lengthened to give it maximum precision when slicing. The word Santoku translates as “3 good things” which means it is versatile like a chef’s knife and cuts vegetables, fish and meat.\u003c\/p\u003e","published_at":"2018-05-23T05:25:42-07:00","sort_order":"manual","template_suffix":"gem-1634149923-template","disjunctive":true,"rules":[{"column":"tag","relation":"equals","condition":"Santoku Knives"},{"column":"tag","relation":"equals","condition":"Santokus"},{"column":"tag","relation":"equals","condition":"Santoku Knives"}],"published_scope":"global","image":{"created_at":"2024-09-06T15:06:10-07:00","alt":null,"width":1920,"height":1281,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/santoku.jpg?v=1725660370"}}]