[{"id":155049853005,"handle":"best-sellers","title":"Best Sellers","updated_at":"2025-04-08T15:15:01-07:00","body_html":"","published_at":"2019-11-08T11:34:53-08:00","sort_order":"manual","template_suffix":"gem-1636761252-template","disjunctive":false,"rules":[{"column":"variant_inventory","relation":"greater_than","condition":"1"},{"column":"title","relation":"not_equals","condition":"shipping for 1st knife"},{"column":"title","relation":"not_equals","condition":"shipping for each additional knife"},{"column":"title","relation":"not_equals","condition":"Knife Repair"},{"column":"title","relation":"not_equals","condition":"Knife For Life SHarpening Program - Shipping"}],"published_scope":"global","image":{"created_at":"2019-11-08T11:44:46-08:00","alt":"Royale Elité Knife_Cutting Board","width":1920,"height":1281,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/Oliva_Group_Shot_Horizontal.jpg?v=1573674915"}},{"id":43429101619,"handle":"boning-knives","title":"Boning Knife","updated_at":"2025-04-07T10:55:01-07:00","body_html":"\u003cp\u003eWith its slender upward curved blade, a boning knife is designed to remove bones from meat, poultry and fish. The blades can be flexible or stiff, generally 5-6” in length and provides control and precision resulting in maximum yield. \u003c\/p\u003e","published_at":"2018-05-23T05:25:54-07:00","sort_order":"manual","template_suffix":"gem-1634167113-template","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Boning Knives"}],"published_scope":"global","image":{"created_at":"2018-06-07T13:16:26-07:00","alt":"Oliva Elité Knife_Fish","width":1920,"height":1281,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/boning.jpg?v=1725656087"}},{"id":43429232691,"handle":"new-products","title":"New Arrivals","updated_at":"2025-04-08T12:44:27-07:00","body_html":"\u003cp\u003eMessermeister has a number of new products out this past year including the wildly successful Adventure Chef folding knife line, our new sustainable luggage line Preservation, and the Kawashima Japanese knife collection. \u003c\/p\u003e","published_at":"2018-05-23T05:25:59-07:00","sort_order":"manual","template_suffix":"gem-1636761078-template","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"New"}],"published_scope":"global","image":{"created_at":"2018-06-29T13:12:12-07:00","alt":"Oliva Elité Knife Block_Knife Set","width":1920,"height":1281,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/new.jpg?v=1725655781"}},{"id":43429789747,"handle":"german-knives-royale-elite","title":"Royale Elite","updated_at":"2025-04-08T14:50:02-07:00","body_html":"\u003cp\u003e\u003cspan\u003eRoyale Elite combines a beautiful American Walnut handle to a fine German stainless \u003c\/span\u003e\u003cspan\u003esteel blade. Walnut burl features a rich brown flared pattern and is prized for its hard and \u003c\/span\u003e\u003cspan\u003estrong characteristic as a handle material. The blade is one piece, hot-drop hammer \u003c\/span\u003e\u003cspan\u003eforged from German 1.4116 stainless carbon alloy and heat treated and cooled to achieve \u003c\/span\u003e\u003cspan\u003ea Rockwell of 57-58. The three-step, 15° Elite edge is hand stropped on a cloth wheel, \u003c\/span\u003e\u003cspan\u003ecreating the sharpest possible cutting surface on an edged tool. This vintage style knife is \u003c\/span\u003e\u003cspan\u003eone-of-a-kind and sure to become a treasured family heirloom. Handcrafted in Solingen, Germany. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2018-05-23T05:26:30-07:00","sort_order":"manual","template_suffix":"gem-1627512337-template","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"Royale Elité"}],"published_scope":"global","image":{"created_at":"2024-07-10T19:48:52-07:00","alt":null,"width":2000,"height":1500,"src":"\/\/www.messermeister.com\/cdn\/shop\/collections\/8A7A2791_1.png?v=1725491684"}}]
The Messermeister Royale Elite 6 InchBoning Knife is an essential knife for butchers designed to remove bones from meat, poultry and game. It comes in flexible or stiff and the tapered, pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The German stainless steel blade guarantees razor like sharpness and longevity. This striking boning knife exudes the perfect combination of performance and style complete with a beautiful American walnut wood handle.
Features
The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
This knife line is one-piece, hot-drop hammer forged, which produces the strongest blade from heel to tip. The blades are heat treated and cooled to achieve a Rockwell of 57-58.
The three-step, 15° Elite edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool.
The bolsterless heel simplifies all cutting, sharpening and honing tasks, making use of the entire blade from heel to tip.
Handcrafted in the historic cutlery capital of Solingen, Germany.
100% Messermeister quality
Care
Hand-wash with warm water and a mild detergent; rinse and dry immediately.
Do not place in dishwasher.
Avoid cleaners containing bleach or citrus extracts.
Oil the wood handle as needed with food-safe mineral oil.