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Christian Gill beat Bobby Flay with this sandwich. Come try out his recipe on how to make this bangin Banh Mi with Thai inspired flavors and a little Nola Poboy twists. He turned this sandwich on its head by adding the use of sourdough Banh Mi that rocked it out of this world. Featuring The Carbon Knife Collection from Messermeister.
Fried Shrimp Banh Mi
Banh Mi Loaf (We use a sourdough banh mi here)
Watermelon Raddish
Pickled Carrots
Pickles
Fresno Chilli Peppers
Shrimp
Flour
Salt and Pepper
Garlic
Chives
MSG
Fish Sauce
Shrimp Paste
Lemon Grass
Lime Leaves
Sugar
Peanuts
Sambal
Panang Curry Paste
Mayo
Lemon Juice
1) See Pickle Recipe Here: https://youtu.be/bECwy32qiFA
2) Create your Thai Panang Curry Aioli by blending together, Mayo, MSG, Garlic, Shrimp Paste, Fish Sauce, Lemon Grass, Lime Leaves, A dash of Sugar, Peanuts, Sambal, Panang Curry Paste and juice of half a lemon and set aside.
3) Slice your Watermelon Radish and shock in ice water.
4) In a tray season flour with Salt and Pepper and toss shrimp to thoroughly coat.
5) Bring oil up to 350 and fry your shrimp to GBD (Golden Brown and Delicious) and set aside on paper towel to absorb any excess oil.
6) Slice open your Banh Mi Loaf and spread a nice layer of your Curry Aioli.
7) Assemble your Radish then pickled Veggies, topped with Fresno Chilies, then the fried shrimp and garnish with Chives, pickled carrots.
Featuring the Messermeister Carbon Collection
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